<div class="inner" data-collection-bind="%7B%22type%22%3A%22cms%22%2C%22field%22%3A%22content%22%7D"><div id="ed-undefined" class="ed-element ed-text"><p id="isPasted"><strong>At American Golf, we’re more than a retailer – we’re a community built around a shared passion for the game.</strong></p><p><br></p><p>As the UK’s leading golf retailer, we’re on a mission to be the one-stop destination for everything a golfer needs – including great food and hospitality at our venues. To help us deliver that, we’re looking for a skilled and motivated Cook to join our team in Rossendale.</p><p><br></p><p>This is a fantastic opportunity to take ownership of the kitchen, crafting high-quality dishes and ensuring every customer enjoys a great dining experience.</p><p><br></p><p><strong>Who We Are</strong></p><p><br></p><p>Our culture is shaped by our core values, which guide how we work and what we expect from each other:</p><ul><li><strong>Passion</strong> – for food, service, golf, and creating a great customer experience</li><li><strong>Respect</strong> – for colleagues, customers, and suppliers</li><li><strong>Integrity</strong> – in how we prepare, serve, and operate</li><li><strong>Drive</strong> – to continually improve and achieve high standards</li><li><strong>Expertise</strong> – in our craft, and in developing our skills further</li></ul><p>&nbsp;</p><p>We’re looking for someone who lives these values every day and brings them to life in the kitchen.</p><p>&nbsp;</p><p><strong>How You’ll Make an Impact</strong></p><p><br></p><ul><li>Plan, prepare, and cook a variety of high-quality dishes in line with agreed menus and standards.</li><li>Ensure consistency in taste, presentation, and portioning across all meals.</li><li>Take responsibility for maintaining a clean, organised, and compliant kitchen environment.</li><li>Monitor and manage stock levels, ensuring accurate ordering, rotation, and minimal wastage.</li><li>Follow all food safety, hygiene, and health &amp; safety regulations, ensuring compliance at all times.</li><li>Liaise with the front-of-house team to deliver a seamless customer experience.</li><li>Support seasonal menus, special events, and promotional food offers.</li></ul><p>&nbsp;</p><p><strong>What You’ll Bring</strong></p><p><br></p><ul><li>Food Safety &amp; Hygiene qualifications (minimum Level 2 Food Safety and Level 2 Health &amp; Safety in the Workplace).</li><li>Previous experience managing a kitchen environment, including workflow, stock, and compliance.</li><li>High standards in food quality, cleanliness, and presentation.</li><li>Ability to work independently and take initiative in a fast-paced environment.</li><li>Strong team player with a positive, approachable attitude.</li><li>Flexibility to adapt to new menus, service requirements, and customer needs.</li></ul><p><br>If you’re passionate about great food and want to be part of a team that values quality, service, and community, we’d love to hear from you.</p><p><br></p><p><strong>Join American Golf and take PRIDE in your next career move!</strong></p></div></div>