Sous Chef
Job description
<div class="info-box" id="jobdescription"><div class="title-gr">Description</div><div class="space-s"></div><!----><div class="bio-details" automation="jobPublicDescription" ng-if="data.job.accessmode !== 'PRIVATE'"><div><p>Grind is a hospitality company that lives in London. Since opening Shoreditch Grind in 2011, the brand has expanded across London with restaurants and café-bars, burning the candle at both ends to serve coffee, food, and cocktails to a killer soundtrack.<br></p><p>We are looking for a passionate and talented Sous Chef to help lead our Grind kitchen which is busy, fast paced and full of energy. Our restaurants offer all-day dining and focus on using fresh seasonal produce to develop a dynamic menu.</p><p>Your role as Sous Chef would involve working alongside your Head Chef to lead the kitchen team on a day-to-day basis. You must ensure that quality, consistency and speed of service are upheld at all times, and help to enhance development among a team of aspiring chefs. Y<span>ou must also be able to competently manage all kitchen operation duties in the absence of the Head Chef. </span><br></p><p>As a Sous Chef, you need to be able to demonstrate a good all round approach to running a fast paced restaurant; ideally we are looking for someone who can keep their cool, have fun and make amazing food, fast and under pressure.<br><br>If you love working with seasonal produce, have experience with food costing, H&S, and amazing attention to detail we would love to hear from you!</p><p><b>Role Responsibilities</b></p><span><ol><li><span>To provide a safe & clean working environment for all chefs according to Health and Safety legislation and regulations</span><br></li><li><span>To support the Head Chef in ensuring that all sections are adequately staffed with chefs trained and qualified to work those sections</span><br></li><li><span>To help the Head Chef recruit kitchen team members following company employment procedures</span><br></li><li><span>To liaise and effectively communicate with the Head Chef and Front of House Management team at all times</span><br></li><li><span>To help control the expediting of food and ensure customers receive the highest quality of food and service possible.</span><br></li><li><span>Ensure food production and standards are carried out in a timely fashion across all services & every section</span><br></li><li><span>To report all complaints, incidents, accidents and other irregularities to the Head Chef, Operations team and/or Manager on duty</span><br></li><li><span>Must be adaptable and flexible with working patterns when required</span><br></li></ol></span><p></p><p><span><b>Skills Required:</b></span></p><p></p><span><ul><li><span>Good communication skills to enable effective dialogue with colleagues and customers </span><br></li><li><span>Strong time-management and organisational skills</span></li><li><span>A positive attitude and leadership approach to motivate and encourage a team of aspiring chefs</span><br></li><li>Team-work driven and results focused</li><li><span>Displays a smart and professional appearance, representing the company in a positive manner </span><br></li></ul><div><div><b>Perks & Benefits:</b></div><div><b><br></b></div><div><ul><li>Crew Card Membership - 50% off all Food & Beverage at every Grind location.<br></li><li>Retail discount on Grind at Home products<br></li><li>Up to £300 referral bonus</li><li>Invitation to our Social Events <br></li><li>Access to Wellness Scheme</li></ul></div></div><div><p>If this gets you going we would love to hear from you, please submit a copy of your CV alongside your application.<br></p><p><span>Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.</span></p><p><i>Grind is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all candidates and employees.</i><span><br></span></p><p>We'll see you at the Grind!</p></div></span></div></div><!----><!----> </div>
